RICOTTA & GRANA PADANO RAVIOLI, RICOTTA & GRANA PADANO
A.M.S. Manufacturing, Inc. Per 100 g · Label
80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- BASIC RAVIOLI DOUGHIngredients
- RICOTTAIngredients
- EGGIngredients
- GRANA PADANO CHEESEIngredients
- PANKOIngredients
- KOSHER SALTIngredients
- HONEYIngredients
- WHITE PEPPERIngredients
Ingredient text
BASIC RAVIOLI DOUGH (WHEAT FLOUR, WATER, EGG, SEA SALT), RICOTTA, EGG, GRANA PADANO CHEESE, PANKO, KOSHER SALT, HONEY, WHITE PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · A.M.S. Manufacturing, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 212kcal
Carbs 53%Protein 21%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486406