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Cookies & Biscuits

FROSTED SUGAR COOKIES, FROSTED SUGAR

Weis Markets, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · Carnauba Wax · Shellac
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • ICING SUGARIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • EGGSIngredients
  • SPRINKLESIngredients
Ingredient text

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMINA PALMITATE, VITAMIN D3), WATER, EGGS, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], VEGETABLE OIL [PALM OIL, PALM KERNEL OIL], MODIFIED CORNSTARCH, DEXTRIN, SOYBEAN LECITHIN, SHELLAC, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, POLYSORBATE 60, COCOA POWDER (PROCESSED WITH ALKALI], FD&C RED #3, FD&C BLUE #1, FD&C RED #40, FD&C YELLOW #6 LAKE), ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORNSTARCH, NONFAT DRY MILK, FD&C YELLOW #6, POLYSORBATE 60, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 421kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein2.6 g5%
Fat15.8 g29%
Carbs65.8 g20%
Sugars39.5 g40%
Fiber0 g0%
Calcium26 mg4%
Potassium53 mg2%
Cholesterol13 mg4%
Saturated fatty acids4 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486258
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