CURED PORK SAUSAGE, CURED PORK
Special America's B.B.Q. Inc. Per 100 g · Label
62 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 cheese slices · 0.8 bowls of rice
One serving (90 g) = 1.4 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- PORKIngredients
- WATERIngredients
- CURING SALTIngredients
- GARLICIngredients
- SPICESIngredients
- SODIUM ERYTHORBATE.Ingredients
Ingredient text
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SPICES, SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Special America's B.B.Q. Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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62 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 233kcal
Carbs 8%Protein 27%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486165