Frozen Appetizers & Hors D'oeuvres
PORK (CURED) EGG ROLL, PORK (CURED)
Pampanga Food Company Per 100 g · Label
59 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
3 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Erythorbate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.7 cheese slices · 0.8 bowls of rice
One serving (80 g) = 1.4 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- FILLINGS: PORKIngredients
- CARROTSIngredients
- JICAMAIngredients
- WATER CHESTNUT SLICEDIngredients
- ONIONSIngredients
- GREEN ONIONSIngredients
- EGGSIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SESAME OILIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHEDIngredients
- WATERIngredients
- SALTIngredients
- GLYCERINEIngredients
- SORBITALIngredients
- CORN STARCH.Ingredients
Ingredient text
FILLINGS: PORK, CARROTS, JICAMA, WATER CHESTNUT SLICED (WATER CHESTNUT, WATER, CITRIC ACID), ONIONS, GREEN ONIONS, EGGS (WHOLE EGGS, CITRIC ACID [TO MAINTAIN COLOR], 0.15% WATER AS CITRIC ACID CARRIER), SALT, MONOSODIUM GLUTAMATE, SESAME OIL, SODIUM ERYTHORBATE, SODIUM NITRITE. WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, GLYCERINE, SORBITAL, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Pampanga Food Company · USDA FoodData Central ·
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59 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 225kcal
Carbs 11%Protein 3%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486153