62 points among 7,170 in Dips & Salsa
2 ingredients.
SALSA LISA and MEDIUM ORIGINAL RECIPE.
62
- −8Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- SALSA LISAIngredients
- MEDIUM ORIGINAL RECIPEIngredients
Ingredient text
SALSA LISA, MEDIUM ORIGINAL RECIPE (TOMATOES, ONIONS, JALAPENO PEPPERS, LEMON JUICE, VINEGAR GARLIC, SALT. SPICES, PARSLEY, CANE SURGAR CULTURED DEXTROSE, NATURAL FLAVORINGS AND CITRIC ACIOL PICO DEL GALLO [ROMA TOMATO, RED ONION, SERRANO PEPPER, JALAPENO PEPPER, LIME JUICE, CILANTRO AND SEA SALT JALAPENO PUREE [GREEN JALAPENO PEPPER, SALT]
If you keep eating it
Source · Maker · Label
Maker and label · Del Monte Fresh Produce N.A., Inc. · USDA FoodData Central ·
Serving 85g · Package – Low energy density
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62 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486080