Log

Other Deli

MISO SALMON WITH RICE AND VEGGIES

Taylor Fresh Foods, Inc. Per 100 g · Label

44 points among 3,571 in Other Deli

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (397 g) = 4 sugar cubes · 3.1 cheese slices · 2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • COOKED JASMINE RICEIngredients
  • FULLY COOKED GRILLED SALMONIngredients
  • MISO SAUCEIngredients
Ingredient text

COOKED JASMINE RICE (WATER, JASMINE RICE), FULLY COOKED GRILLED SALMON (PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVORS, SPICE EXTRACTIVES), MISO SAUCE (BUTTER [CREAM {MILK}, NATURAL FLAVOR], SAKE [WATER, RICE, SALT], BROWN SUGAR, WHITE MISO PASTE (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER {ASPERGILLUS ORYZAE}], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE {PRESERVATIVE}], WATER, HEAVY CREAM, GINGER, SHALLOTS, CHIVES, LIME JUICE, XANTHAN GUM), GRAPE TOMATOES, SUGAR SNAP PEAS, LEMON, GREEN ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 397g · Package – Medium energy density
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44 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 149kcal

Carbs 51%Protein 16%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein5.8 g11%
Fat5.3 g10%
Carbs18.6 g6%
Sugars3 g3%
Fiber0.5 g2%
Calcium18 mg3%
Iron1.2 mg10%
Potassium131 mg4%
Sodium174 mg9%
Cholesterol24 mg8%
Saturated fatty acids2.8 g18%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486049
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