Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN FROZEN DAIRY DESSERT, PECANS, BUTTER PECAN

Wells Enterprises, Inc. Per 100 g · Label

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Nutrients 23 items · 3 additives
  • BUTTERMILKIngredients
  • DAIRY PRODUCT SOLIDSIngredients
  • CREAMIngredients
  • WHEYIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • PECANSIngredients
  • COCONUT OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SKIM MILKIngredients
  • MILKIngredients
  • CONTAINS 1% OR LESS OF NATURAL FLAVORSIngredients
  • GROUND VANILLA BEANSIngredients
  • COTTONSEED OILIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTO EXTRACT FOR COLOR.Ingredients
Ingredient text

BUTTERMILK, DAIRY PRODUCT SOLIDS, CREAM, WHEY, SUGAR, CORN SYRUP, PECANS, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, GROUND VANILLA BEANS, COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, ANNATTO EXTRACT FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein2.3 g4%
Carbs23.9 g7%
Sugars18.2 g18%
Fiber1.1 g4%
Calcium102 mg15%
Iron0 mg0%
Potassium205 mg6%
Sodium125 mg6%
Cholesterol17 mg6%
Saturated fatty acids8 g53%
Source
Source
USDA FoodData Central
Code
US-FDC-2486003
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