SQUID INK SPAGHETTI, ARTISAN EGG PASTA, SQUID INK
Balducci Enterprises Inc. Per 100 g · Label
94 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
94
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6mg하루 권장의 50%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 16g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- DURUM WHEAT SEMOLINAIngredients
- EGGSIngredients
- WHEAT FLOURIngredients
- SQUID INKIngredients
Ingredient text
DURUM WHEAT SEMOLINA, EGGS, WHEAT FLOUR (TYPE 00), SQUID INK
If you keep eating it
Source · Maker · Label
Maker and label · Balducci Enterprises Inc. · USDA FoodData Central ·
Serving 62.5g · Package – High energy density
More
94 points among 6,641 in Pasta by Shape & Type
Where the calories come from 384kcal
Carbs 72%Protein 17%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485864