BACON WRAPPED SCALLOPS, BACON

Name: BACON WRAPPED SCALLOPS, BACON
Brand: BJ's Wholesale Club / Corporate Brands
SKU: US-FDC-2485805

BJ's Wholesale Club / Corporate Brands Per 100 g · Label 2023-02-16

46 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

−16Nutrition
0Ingredients
−8Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −54 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additivesSodium Erythorbate ·
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Energy212kcal11%Sugars1.2g1%Saturated fatty acids5.3g35%Sodium765mg38% · ≈ 1.9 g of salt

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Not deducted 3 items

Kept

−0

2 ingredients5 or fewer costs nothing−0
Sugars 1.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 2 items · 2 additives

SCALLOPSIngredients
BACON .Ingredients

Ingredient text

SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING AND/OR SODIUM DIACETATE).

If you keep eating it

Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central · 2023-02-16

Serving 85g · Package – Medium energy density

46 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	212 kcal	11%	–	–
Fat	14.1 g	26%	–	–
Carbs	3.5 g	1%	–	–
Sugars	1.2 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	4 mg	1%	–	–
Iron	1.2 mg	10%	–	–
Potassium	332 mg	9%	–	–
Sodium	765 mg	38%	–	–
Cholesterol	59 mg	20%	–	–
Saturated fatty acids	5.3 g	35%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2485805

BACON WRAPPED SCALLOPS, BACON

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Full nutrition facts per 100g