Frozen Sausages, Hotdogs & Brats
ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS), SALMON AND WHITE FISH FILLET, FENNEL AND ITALIAN PARSLEY SEAFOOD SAUSAGE, ITALIAN
Lagniappe, Louisiana Food Spec Per 100 g · Label
55 points among 227 in Frozen Sausages, Hotdogs & Brats
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Caseinate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
- SHELLFISHIngredients
- WHITE FISH FILLETIngredients
- SALMONIngredients
- ONIONSIngredients
- EGG WHITEIngredients
- OLIVE OILIngredients
- WHITE WINEIngredients
- GARLICIngredients
- PARSLEYIngredients
- SODIUM CASEINATEIngredients
- SEA SALTIngredients
- SPICESIngredients
- FENNEL SEEDIngredients
- PAPRIKAIngredients
- EVAPORATED CANE JUICEIngredients
- MALTODEXTRINIngredients
- ENZYMEIngredients
- IN A NATURAL PORK CASINGIngredients
Ingredient text
SHELLFISH (SHRIMP & SCALLOPS), WHITE FISH FILLET (COD, HADDOCK, POLLOCK AND OR FLOUNDER), SALMON, ONIONS, EGG WHITE, OLIVE OIL, WHITE WINE, GARLIC, PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), SEA SALT, SPICES, FENNEL SEED, PAPRIKA, EVAPORATED CANE JUICE, MALTODEXTRIN, ENZYME, IN A NATURAL PORK CASING
If you keep eating it
Source · Maker · Label
Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
More
55 points among 227 in Frozen Sausages, Hotdogs & Brats
Where the calories come from 129kcal
Carbs 11%Protein 48%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485731