TURKEY LINKS vs ITALIAN MADE WITH SHELLFISH (SHRIMP AND SCALLOPS), SALMON AND WHITE FISH FILLET, FENNEL AND ITALIAN PARSLEY SEAFOOD SAUSAGE, ITALIAN
| 1.1 | Sugars g | 1.2 |
| 593 | Sodium mg | 447 |
| – | Saturated fatty acids g | 1.2 |
| 20.9 | Protein g | 15.3 |
| 99 | Energy kcal | 129 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 1.3× · Protein 1.4× · Energy 1.3×
No additives
1 additive
- Sodium CaseinateTexture
Per 100 g · label values