SHRIMP BRUSCHETTA RISOTTO WITH ASIAGO AND GRAPE TOMATOES, ASIAGO AND GRAPE TOMATOES

SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES [TO RETAIN MOISTURE). SALT), ARBORIO RICE, GRAPE TOMATOES, SHREDDED ASIAGO CHEESE (ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH [TO PREVENT CAKING), POWDERED CELLULOSE [TO PREVENT CAKING]). GREEN ONIONS, BUTTER (PASTEURIZED CREAM, SALT), BASIL PESTO (BASIL, CANOLA OIL, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET/ MICROBIAL ENZYME, POWDERED CELLULOSE), WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, HERBS, CITRIC ACID, POTASSIUM SORBATE PRESERVATIVE]). MIREPOIX BROTH CONCENTRATE (VEGETABLE JUICE CONCENTRATES [ONION, CARROT, CELERY), MALTODEXTRIN SUGAR SALT, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, AND NATURAL FLAVOR). GARLIC CLOVES, GARLIC SALT (SALT DEHYDRATED GARLIC, AND RICE CONCENTRATE (AS ANTI-CAKING AGENT]).