48 points among 2,315 in Canned Soup
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- POTATOESIngredients
- KALEIngredients
- ITALIAN STYLE PORK SAUSAGEIngredients
- HEAVY CREAMIngredients
- ONIONSIngredients
- CHICKEN FLAVOR CONCENTRATEIngredients
- CORN STARCHIngredients
- CURED BACONIngredients
- NATURAL FLAVORIngredients
- GARLICIngredients
- BALSAMIC VINEGAR OF MODENAIngredients
- SPICES.Ingredients
Ingredient text
WATER, POTATOES, KALE, ITALIAN STYLE PORK SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), HEAVY CREAM, ONIONS, CHICKEN FLAVOR CONCENTRATE (CHICKEN MEAT, CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORING, CARROT POWDER, TURMERIC), CORN STARCH, CURED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN HONEY), NATURAL FLAVOR, GARLIC, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST [CONTAINS SULFITES], CARAMEL COLORING), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·
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48 points among 2,315 in Canned Soup
Where the calories come from 108kcal
Carbs 26%Protein 13%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485152