Log

Other Deli

JALAPENO POPPERS, JALAPENO

Taylor Fresh Foods, Inc. Per 100 g · Label

39 points among 3,571 in Other Deli

Heavily processed.

39
  • −19Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (104 g) = 1.3 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.9gWithin the limit, nothing deducted−0

Good

  1. Calcium 212mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 3 additives
  • JALAPENO PEPPERIngredients
  • WHIPPED CREAM CHEESE . MILD CHEDDAR CHEESE .Ingredients
Ingredient text

JALAPENO PEPPER, WHIPPED CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE). MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 104g · Package – Medium energy density
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39 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 192kcal

Carbs 14%Protein 18%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein8.7 g16%
Fat14.4 g27%
Carbs6.7 g2%
Sugars3.9 g4%
Fiber1 g4%
Calcium212 mg30%
Iron0.5 mg4%
Potassium183 mg5%
Sodium298 mg15%
Cholesterol48 mg16%
Saturated fatty acids8.7 g58%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485057
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