32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Propylene Glycol · Sodium Caseinate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Nutrients 29 items · 4 additives
- MILKIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- WATER HYDROGENATED PALM KERNEL OILIngredients
- DEXTROSEIngredients
- CORN SYRUP VEGETABLE SHORTENINGIngredients
- COCONUTIngredients
- HALF AND HALFIngredients
- EGG YOLKS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING FOOD STARCH-MODIFIED SOYBEAN OILIngredients
- CORN STARCHIngredients
- SALTIngredients
- DEXTROSEIngredients
- POLYSORBATE 60Ingredients
- SODIUM CASEINATEIngredients
- CARBOHYDRATE GUM SODIUM STEAROYLIngredients
- ACTYLATEIngredients
- SORBITANIngredients
- MONOSTEARATEIngredients
- SODIUM CITRATEIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- HYDROXYPROPYLCELLULOSE ARTIFICIAL FLAVORIngredients
- COLORED WITH BETA CAROTENEIngredients
- PROPYLENE GLYCOLIngredients
- NATURAL & ARTIFICIAL FLAVORS ETHYL ALCOHOLIngredients
- WHEY SOLIDS ENZYME MODIFIED BUTTER MALTODEXTRINIngredients
- DEHYDRATED BUTTERIngredients
- GUAR GUM ANNATTO & TURMERIC LOCUST BEAN GUM NONFAT DRIED MILK DRIED EGG YOLKSIngredients
- SOY FLOURIngredients
Ingredient text
MILK, SUGAR, ENRICHED WHEAT FLOUR, (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), COCONUT (WHITE COCONUT MEAT), HALF AND HALF (MILK, CREAM), EGG YOLKS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING FOOD STARCH-MODIFIED SOYBEAN OIL, CORN STARCH, SALT, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM SODIUM STEAROYL, ACTYLATE, SORBITAN, MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS ETHYL ALCOHOL, WHEY SOLIDS ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM ANNATTO & TURMERIC LOCUST BEAN GUM NONFAT DRIED MILK DRIED EGG YOLKS, SOY FLOUR
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 268kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484994