Log

Cream

ACIDIFIED SOUR CREAM

Bar-S Foods Co. Per 100 g · Label

27 points among 1,679 in Cream

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · Sodium Caseinate · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 7 additives
  • PASTEURIZED MILKIngredients
  • CREAMIngredients
  • NONFAT MILKIngredients
  • STABILIZERIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FAVORIngredients
  • STARTER DISTILLATEIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM CITRATEIngredients
  • SORBIC ACIDIngredients
Ingredient text

PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (MODIFIED COM STARCH, TAPIOCA FLOUR, GELATIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CARRAGEENAN, POTASSIUM PHOSPHATE), SALT, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FAVOR, STARTER DISTILLATE (NATURAL FLAVOR), POTASSIUM SORBATE, SODIUM CITRATE, SORBIC ACID,

If you keep eating it
Source · Maker · Label

Maker and label · Bar-S Foods Co. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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27 points among 1,679 in Cream

Where the calories come from 200kcal

Carbs 12%Protein 6%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat20 g37%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium220 mg6%
Sodium247 mg12%
Cholesterol50 mg17%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484907
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