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Other Deli

TEX-MEX PORK CHILI WITH CHEDDAR TORTILLA DIPPERS MEAL KITS, TEX-MEX PORK CHILI

Relish Labs LLC Per 100 g · Label

70 points among 3,571 in Other Deli

5 additives.
Saturated fat in the bottom half.

70
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. 5 additives−20Named additivesCalcium Chloride · Calcium Propionate · · · Fumaric Acid
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
  • GROUND PORKIngredients
  • CRUSHED TOMATOESIngredients
  • BLACK BEANSIngredients
  • MIXED DICED PEPPERSIngredients
  • SMALL FLOUR TORTILLASIngredients
  • SHREDDED CHEDDAR CHEESEIngredients
  • GREEN ONIONSIngredients
  • SOUR CREAMIngredients
  • FLOURIngredients
  • FAJITA SEASONING .Ingredients
Ingredient text

GROUND PORK, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT AND CITRIC ACID), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE [FIRMING AGENT], ASCORBIC ACID [TO PROMOTE COLOR RETENTION]), MIXED DICED PEPPERS (DICED RED PEPPERS, DICED YELLOW PEPPERS, DICED GREEN PEPPERS), SMALL FLOUR TORTILLAS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], FUMARIC ACID, MONO- & DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], ENZYME, DOUGH CONDITIONER [SODIUM METABISULFITE] (CONTAINS SULFITES)), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONIONS, SOUR CREAM (GRADE A CULTURED CREAM), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR [IMPROVES YEAST BAKING], NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FAJITA SEASONING (DEHYDRATED GARLIC AND ONION, SPICES INCLUDING CHILI PEPPER, SALT AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 422g · Package – Medium energy density
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70 points among 3,571 in Other Deli

Where the calories come from 156kcal

Carbs 30%Protein 24%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein9.2 g17%
Fat8.1 g15%
Carbs11.6 g4%
Sugars1.4 g1%
Fiber1.7 g7%
Calcium55 mg8%
Iron1.3 mg11%
Potassium244 mg7%
Sodium254 mg13%
Cholesterol28 mg9%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484425
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