BRUSCHETTA BACON STUFFED CHICKEN BREAST WITH RISOTTO & BRUSSELS SPROUTS, BRUSCHETTA BACON
Bi-Lo Inc. Per 100 g · Label
32 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesYeast Extract · Calcium Chloride · Natamycin · · · · · Calcium Stearate · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 12 additives
- STUFFED CHICKEN BREASTIngredients
- [CHICKEN BREASTIngredients
- CREAM CHEESEIngredients
- TOMATOESIngredients
- MOZZARELLA CHEESEIngredients
- SPINACHIngredients
- PARMESAN CHEESEIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
- RICOTTA CHEESEIngredients
- NATURAL UNCURED BACON TOPPINGS NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDERIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- SEASONINGIngredients
- PAN COATING ]Ingredients
- PARSLEY FLAKESIngredients
- RISOTTOIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
- PARSLEYIngredients
- SALTIngredients
- WHITE PEPPERIngredients
- BRUSSEL SPROUTSIngredients
Ingredient text
STUFFED CHICKEN BREAST, [CHICKEN BREAST, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), TOMATOES (VINE RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CALCIUM CHLORIDE, CITRIC ACID), MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}), SPINACH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT. ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), RICOTTA CHEESE (MILK, VINEGAR, SALT), NATURAL UNCURED BACON TOPPINGS NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, MAY ALSO CONTAIN NATURAL FLAVOR (WATER, NATURAL FLAVORS)), BLACK PEPPER, SALT, SEASONING (SPICES, GARLIC, ONION, CALCIUM STEARATE {FREE FLOW AGENT} AND TENDERIZER {PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA}), PAN COATING (SOYBEAN OIL, CANOLA OIL, PHOSPHATED MONO AND DIGLYCERIDES, CALCIUM CARBONATE, SILICON DIOXIDE [FOR ANTICAKING], WATER)], PARSLEY FLAKES, RISOTTO (CHICKEN BROTH (CHICKEN STOCK, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, WATER, CORN SYRUP SOLIDS, FLAVORING, CHICKEN FAT, DEHYDRATED CHICKEN BROTH), ARBORIO RICE, MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE GRATED [IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HARD GRATING CHEESE (FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR)), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), PARSLEY, SALT, WHITE PEPPER), BRUSSEL SPROUTS (BRUSSEL SPROUTS, NATURAL UNCURED BACON TOPPINGS (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER MAY ALSO CONTAIN NATURAL FLAVOR (WATER, NATURAL FLAVORS)), OLIVE OIL, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
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32 points among 3,571 in Other Deli
Where the calories come from 116kcal
Carbs 31%Protein 36%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484332