81 points among 6,641 in Pasta by Shape & Type
Deducted for Trans fat·Saturated fat.
81
- −11Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2gWithin the limit, nothing deducted−0
- Sodium 90mgWithin the limit, nothing deducted−0
Good
- Calcium 260mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- CHOPPED SPINACHIngredients
- PARMESAN CHEESEIngredients
- GARLIC POWDER DOUGH: DURUM WHEAT SEMOLINA FLOURIngredients
- CAGE-FREE LIQUID WHOLE EGGSIngredients
- WATER.Ingredients
Ingredient text
FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), CHOPPED SPINACH, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER DOUGH: DURUM WHEAT SEMOLINA FLOUR (UNENRICHED), CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID), WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 100g · Package – High energy density
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81 points among 6,641 in Pasta by Shape & Type
Where the calories come from 290kcal
Carbs 53%Protein 19%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484322