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Other Deli

WILD SHRIMP WITH RED POTATOES, BUTTERNUT SQUASH AND ROASTED GARLIC HERB BUTTER, RED POTATOES, BUTTERNUT SQUASH AND ROASTED GARLIC HERB BUTTER

Star Fisheries Inc Per 100 g · Label

59 points among 3,571 in Other Deli

Heavily processed.

59
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Trans fat −8

One serving (280 g) = 1 sugar cube · 2.5 cheese slices · 1.3 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 1.1gWithin the limit, nothing deducted−0
  4. Sodium 118mgWithin the limit, nothing deducted−0
Nutrients 5 items
  • SHRIMPIngredients
  • BUTTERNUT SQUASHIngredients
  • POTATOIngredients
  • ROASTED GARLIC HERB BUTTERIngredients
  • GARLIC AND PEPPER SPRINKLE .Ingredients
Ingredient text

SHRIMP (WILD), BUTTERNUT SQUASH, POTATO, ROASTED GARLIC HERB BUTTER (BUTTER [CREAM {MILK}, SALT], GARLIC, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LEMON JUICE [LEMON JUICE CONCENTRATE AND WATER], BASIL, PARSLEY, CHIVES AND SALT), GARLIC AND PEPPER SPRINKLE (DEHYDRATED GARLIC, SALT, BLACK PEPPER, SUGAR, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PARSLEY FLAKES, NATURAL FLAVOR, WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT], FULLY REFINED SOYBEAN OIL [PROCESSING AID]).

If you keep eating it
Source · Maker · Label

Maker and label · Star Fisheries Inc · USDA FoodData Central ·

Serving 280g · Package – Medium energy density
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59 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 136kcal

Carbs 30%Protein 20%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein7.1 g13%
Fat7.9 g15%
Carbs10.4 g3%
Sugars1.1 g1%
Fiber1.4 g6%
Calcium36 mg5%
Iron1.1 mg9%
Potassium325 mg9%
Sodium118 mg6%
Cholesterol61 mg20%
Saturated fatty acids3.2 g21%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484092
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