BREAD PUDDING WITH SALTED CARAMEL SAUCE, SALTED CARAMEL SAUCE
Relish Labs LLC Per 100 g · Label
40 points among 1,255 in Puddings & Custards
Heavily processed.
- −14Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Nisin · Sodium Diacetate ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
- BREAD PUDDINGIngredients
Ingredient text
BREAD PUDDING (WHOLE MILK, BRIOCHE BREAD [ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}. WATER, SUGAR, NON-FAT MILK, PALM OIL, YEAST, SALT, NATURAL FLAVORS, WHEAT GLUTEN, CORN FLOUR, SOYBEAN OIL, SPICES {TURMERIC AND PAPRIKA}, MONO & DIGLYCERIDES, CALCIUM PROPIONATE {PRESERVATIVE}, ASCORBIC ACID], CREAM, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVORING], PRESERVATIVE [MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME], VANILLA EXTRACT). SALTED CARAMEL SAUCE (BROWN SUGAR [SUGAR, MOLASSES], CREAM, UNSALTED BUTTER [SWEET CREAM, NATURAL FLAVORING] WATER, MODIFIED CORNSTARCH, SEA SALT, CINNAMON, XANTHAN GUM, GROUND NUTMEG).
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
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40 points among 1,255 in Puddings & Custards
Where the calories come from 254kcal
Carbs 43%Protein 7%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484010