CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS, CHEDDAR & SOUR CREAM
Associated Wholesale Grocers, Inc. Per 100 g · Label
39 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 964mg28% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 20 items · 1 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- WHEYIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- ONION POWDERIngredients
- MALTODEXTRINIngredients
- REDUCED LACTOSE WHEYIngredients
- CANOLA OILIngredients
- SOUR CREAMIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- NONFAT DRY MILKIngredients
- BLUE CHEESEIngredients
- GARLIC POWDERIngredients
- EXTRACTIVES OF ANNATTOIngredients
- ARTIFICIAL COLORIngredients
- DISODIUM PHOSPHATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYATE AND LACTIC ACID.Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ONION POWDER, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), NATURAL FLAVORS, CITRIC ACID, NONFAT DRY MILK, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, EXTRACTIVES OF ANNATTO, ARTIFICIAL COLOR (INCLUDING YELLOW 5 AND YELLOW 6), DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYATE AND LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
39 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483521