Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

MIXED FRUIT HAND PIES, MIXED FRUIT

Mediacast Martha Foods, LLC Per 100 g · Label

45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

45
  • −17Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 19 items
  • ENRICHED WHEAT FLOUR APPLESIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • WATERIngredients
  • STRAWBERRIESIngredients
  • RHUBARBIngredients
  • CHERRIESIngredients
  • EGGSIngredients
  • GLAZEIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • WHITE VINEGARIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • YEASTIngredients
  • NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • CARAMEL COLORIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) APPLES, BUTTER (CREAM, SALT), SUGAR, WATER, STRAWBERRIES, RHUBARB, CHERRIES, EGGS, GLAZE (SUGAR, AGAR-AGAR), MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, YEAST, NATURAL FLAVOR (MILK), FRUIT AND VEGETABLE JUICE (FOR COLOR), CARAMEL COLOR, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Mediacast Martha Foods, LLC · USDA FoodData Central ·

Serving 240g · Package – Medium energy density
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45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 150kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein1.7 g3%
Fat7.1 g13%
Carbs20 g6%
Sugars7.9 g8%
Fiber0.8 g3%
Calcium4 mg1%
Iron0.7 mg6%
Potassium42 mg1%
Sodium171 mg9%
Cholesterol21 mg7%
Saturated fatty acids4.2 g28%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483033
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