Frozen Appetizers & Hors D'oeuvres
MAC & CHEESE AND MACARONI IN A CRISPY BATTER BITES, MAC & CHEESE
Ajinomoto Foods North America, Inc. Per 100 g · Label
27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · Triacetin · Sodium Alginate · · · · Polysorbate 80
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 1,040mg8667% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 33 items · 8 additives
- COOKED MACARONI . WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- APO-CAROTENAL AND BETA CAROTENE [COLOR]Ingredients
- BLEACHED WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- CONTAINS LESS THAN 2% OF: CHEDDAR & BLUE CHEESE BLENDIngredients
- ROMANO CHEESE . SOY FLOUR LEAVENINGIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- BUTTERIngredients
- PAPRIKAIngredients
- NATURAL FLAVORSIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- MARGARINEIngredients
- FLAVOR FORTIFIER . METHYLCELLULOSEIngredients
- SODIUM ALGINATEIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- DISODIUM PHOSPHATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SUGARIngredients
- POLYSORBATE 80Ingredients
- PALM OILIngredients
- ANNATTOIngredients
- YELLOW 5 & 6Ingredients
- SALT. PREFRIED IN VEGETABLE OIL .Ingredients
Ingredient text
COOKED MACARONI (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, ENZYMES). WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL AND BETA CAROTENE [COLOR]), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: CHEDDAR & BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SOY FLOUR LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SKIM MILK, BUTTERMILK, WHEY, BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, PARASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES). ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), FLAVOR FORTIFIER (MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, LACTIC ACID, TRIACETIN). METHYLCELLULOSE, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, POLYSORBATE 80, PALM OIL, ANNATTO (COLOR), YELLOW 5 & 6, SALT. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).
If you keep eating it
Source · Maker · Label
Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·
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27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 250kcal
Carbs 36%Protein 15%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482979