44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BEEFIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATEIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT DRY MILKIngredients
- BREAD CRUMBSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- ROMANO CHEESEIngredients
- CORN SYRUP SOLIDSIngredients
- DEHYDRATED ONIONSIngredients
- TEXTURED SOY FLOURIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- GARLIC POWDERIngredients
- SODIUM PHOSPHATEIngredients
- PARSLEYIngredients
- SUGARIngredients
- SPICESIngredients
- RICOTTA CHEESE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CAPAMEL COLOR), MODIFIED CORNSTARCH, NONFAT DRY MILK, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), CORN SYRUP SOLIDS, DEHYDRATED ONIONS, TEXTURED SOY FLOUR, SALT, NATURAL FLAVOR, GARLIC POWDER, SODIUM PHOSPHATE, PARSLEY, SUGAR, SPICES, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
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44 points among 6,641 in Pasta by Shape & Type
Where the calories come from 211kcal
Carbs 61%Protein 17%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482890