What's in this?
PORK & SMOKED BACON SAUSAGE, PORK & SMOKED BACON
Sausages, Hotdogs & Brats
Linda's Mustard As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MOLASSES, BROWN SUGAR, KOSHER SALT, SODIUM NITRITE.
100 g = 1.2 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One serving (57 g) = 0.7 sugar cubes · 1.1 cheese slices
62 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
62
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- PORKIngredients
- BACONIngredients
- MOLASSESIngredients
- BROWN SUGARIngredients
- KOSHER SALTIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MOLASSES, BROWN SUGAR, KOSHER SALT, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Linda's Mustard · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
62 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482774