VERMONT MAPLE SYRUP BREAKFAST SAUSAGE, VERMONT MAPLE SYRUP
Johnsonville Sausage, L.L.C. Per 100 g · Label
38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 2.6 cheese slices · 1 bowl of rice
One serving (32 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- WATERIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- MAPLE SYRUPIngredients
- CORN SYRUPIngredients
- NATURAL FLAVORSIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, MAPLE SYRUP, CORN SYRUP, NATURAL FLAVORS, DEXTROSE, NATURAL FLAVORS (SAVORY MAPLE AND SPICE EXTRACTIVES), BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 32g · Package – High energy density
More
38 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 312kcal
Carbs 4%Protein 21%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482511