Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

4 CHEESE RAVIOLI, 4 CHEESE

New Seasons Market, LLC Per 100 g · Label

89 points among 6,641 in Pasta by Shape & Type

3 ingredients.
CHEESE FILLING and PASTA and RICE FLOUR..

89
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 1.8gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 204mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • CHEESE FILLINGIngredients
  • PASTAIngredients
  • RICE FLOUR.Ingredients
Ingredient text

CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, LAMB'S RENNET, CULTURED MILK], MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, WHITE PEPPER, SEA SALT, NUTMEG), PASTA (DURUM WHEAT FLOUR, SEMOLINA FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), RICE FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · New Seasons Market, LLC · USDA FoodData Central ·

Serving 113g · Package – High energy density
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89 points among 6,641 in Pasta by Shape & Type

Where the calories come from 257kcal

Carbs 42%Protein 19%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein12.4 g23%
Fat11.5 g21%
Carbs27.4 g8%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium204 mg29%
Iron0.4 mg3%
Potassium71 mg2%
Sodium372 mg19%
Cholesterol53 mg18%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482343
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