CRUSTLESS SMOKED SALMON QUICHE WITH ASPARAGUS SPEARS & GRUYERE CHEESE, SMOKED SALMON QUICHE
Linda's Mustard Per 100 g · Label
35 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.6 cheese slices · 0.7 bowls of rice
One serving (98 g) = 2.5 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 4 additives
- HEAVY CREAM . MONTEREY JACK CHEESEIngredients
- ASPARAGUS SPEARSIngredients
- LIQUID WHOLE EGGSIngredients
- GRUYERE TYPE CHEESEIngredients
- HALF & HALFIngredients
- SALMONIngredients
- QUICHE MIX MODIFIED CORN STARCHIngredients
- RED ONIONIngredients
- TABASCO BRAND GREEN PEPPER SAUCE . SPICESIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- GARLIC POWDER. BAKING RELEASE OIL .Ingredients
Ingredient text
HEAVY CREAM (CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80). MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ASPARAGUS SPEARS, LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID), GRUYERE TYPE CHEESE (MADE FROM COW'S MILK, CULTURE, SALT), HALF & HALF (MILK, CREAM, CONTAINS LESS THAN 1% OF. SODIUM CITRATE AND DISODIUM PHOSPHATE), SALMON (FISH (SALMON), COLOR ADDED), QUICHE MIX (CREAM POWDER, MODIFIED CORN STARCH, WHEY POWDER, EGG WHITE POWDER, WHOLE EGG POWDER, SALT, TURMERIC OLEORESIN, EXTRACTIVES OF ANNATTO AND NATURAL FLAVORS)MODIFIED CORN STARCH, RED ONION, TABASCO BRAND GREEN PEPPER SAUCE (DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORN STARCH, XANTHAN GUM, AND ASCORBIC ACID "TO PRESERVE FRESHNESS"). SPICES, XANTHAN GUM, ONION POWDER, GARLIC POWDER. BAKING RELEASE OIL (NON-GMO CANOLA OIL, MINERAL OIL, RBD COCONUT OIL, SUNFLOWER LECITHIN).
If you keep eating it
Source · Maker · Label
Maker and label · Linda's Mustard · USDA FoodData Central ·
More
35 points among 3,571 in Other Deli
Where the calories come from 204kcal
Carbs 8%Protein 17%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482321