34 points among 7,170 in Dips & Salsa
Heavily processed.
- −8Nutrition 2 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Benzoate · · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.01gWithin the limit, nothing deducted−0
Nutrients 6 items · 6 additives
- CULTURED SOUR CREAMIngredients
- MAYONNAISEIngredients
- CHEDDAR CHEESEIngredients
- SPICE MIX CONSISTING OF;Ingredients
- FRESH GARLICIngredients
- POTASSIUM SORBATE & SODIUM BENZOATE .Ingredients
Ingredient text
CULTURED SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM AND ACTIVE CULTURE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), SPICE MIX CONSISTING OF; (DEHYDRATED VEGETABLES [ONION, TOMATO, GREEN CHILES, BELL PEPPER AND GARLIC], WHEY, SALT, LACTOSE, HYDROLYZED CORN PROTEIN, SPICES(INCLUDING CHILI PEPPER AND CILANTRO), BUTTERMILK SOLIDS, YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID, PAPRIKA, BUTTER, YELLOW 6, YELLOW 5 AND NATURAL FLAVOR), FRESH GARLIC, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Lake Ventures LLC · USDA FoodData Central ·
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34 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 333 kcal | 17% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 30 g | 56% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 167 mg | 5% | – | – |
| Sodium | 633 mg | 32% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 0.01 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482069