Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TORTELLINI ITALIAN SAUSAGE, TORTELLINI

Delhaize America, Inc. Per 100 g · Label

49 points among 6,641 in Pasta by Shape & Type

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · Sodium Erythorbate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • PASTAIngredients
  • FILLINGIngredients
Ingredient text

PASTA (DURUM WHEAT SEMOLINA, WATER, EGG YOLKS, EGGS), FILLING (COOKED CURED ITALIAN SAUSAGE [PORK, SEASONING (CORN SYRUP SOLIDS, SALT, SPICE, SUGAR, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR}, WATER], CHEESE [PARMESAN, MOZZARELLA, SWISS, PROVOLONE {MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, LIPASE}], BREADCRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, WHEY POWDER, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACIDI, PARMESAN CHEESE FLAVOR [WATER, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, SALT], SALT, GARLIC POWDER, CARAMEL COLOR [CONTAINS SULFITES], SPICES).

If you keep eating it
Source · Maker · Label

Maker and label · Delhaize America, Inc. · USDA FoodData Central ·

Serving 92g · Package – High energy density
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49 points among 6,641 in Pasta by Shape & Type

Where the calories come from 272kcal

Carbs 68%Protein 16%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy272 kcal14%
Protein10.9 g20%
Fat4.9 g9%
Carbs46.7 g14%
Sugars1.1 g1%
Fiber2.2 g9%
Calcium54 mg8%
Iron1.2 mg10%
Potassium207 mg6%
Sodium261 mg13%
Cholesterol38 mg13%
Saturated fatty acids2.2 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481853
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