Log

Other Deli

CHIPOTLE BBQ BEEF MEATLOAF WITH CHEDDAR BROCCOLI AND POTATOES, CHEDDAR BROCCOLI AND POTATOES

Relish Labs LLC Per 100 g · Label

29 points among 3,571 in Other Deli

Heavily processed.

29
  • −17Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · Natamycin · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 9 items · 5 additives
  • GROUND BEEFIngredients
  • COOKED DICED RED POTATOESIngredients
  • BROCCOLI FLORETSIngredients
  • BBQ SAUCEIngredients
  • SHREDDED CHEDDAR CHEESEIngredients
  • CRISPY FRIED ONIONSIngredients
  • BUTTER CRACKERSIngredients
  • CHIPOTLE PESTOIngredients
  • GARLIC SALT .Ingredients
Ingredient text

GROUND BEEF, COOKED DICED RED POTATOES (COOKED RED POTATO, SALT, POTASSIUM SORBATE), BROCCOLI FLORETS, BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL [PALM AND/OR CANOLA OIL], WHEAT FLOUR, SALT), BUTTER CRACKERS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], CANOLA OIL, PALM OIL, SUGAR, SALT, LEAVENING [CALCIUM PHOSPHATE, BAKING SODA], HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL FLAVOR), CHIPOTLE PESTO (PEPPERS, WATER, CANOLA OIL, SUN-DRIED TOMATO, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE], CHIPOTLE PEPPERS, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, WHITE VINEGAR, HERBS, CITRIC ACID, SPICES, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE TO PREVENT CAKING], GARLIC OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 431g · Package – Medium energy density
More

29 points among 3,571 in Other Deli

Where the calories come from 165kcal

Carbs 31%Protein 22%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy165 kcal8%
Protein9.1 g16%
Fat8.6 g16%
Carbs12.8 g4%
Sugars5.1 g5%
Fiber0.9 g4%
Calcium67 mg10%
Iron1.2 mg10%
Potassium318 mg9%
Sodium334 mg17%
Cholesterol29 mg10%
Saturated fatty acids3.7 g25%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481724
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.