What's in this?
GREEN CHILE BEEF TACOS WITH LIME SLAW OVEN KITS, GREEN CHILE BEEF WITH LIME SLAW
Other Deli
Relish Labs LLC As labeled · Per 100 g · Label
7 additives
- Titanium DioxideColorNot set
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
10 ingredients
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STEAK STRIPS, PEPPER AND ONION MIX (SLICED RED PEPPER, SLICED GREEN PEPPER, SLICED RED ONION), SMALL FLOUR TORTILLAS (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], FUMARIC ACID, MONO & DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], ENZYME, DOUGH CONDITIONER [SODIUM METABISULFITE]), SLAW MIX (SHREDDED GREEN CABBAGE, SHREDDED RED CABBAGE, MATCHSTICK CARROTS), LIME, FIRE-ROASTED DICED HATCH GREEN CHILE PEPPERS (FIRE ROASTED HATCH CHILES, SALT, CITRIC ACID [TO ACIDIFY]), QUESO FRESCO CRUMBLES (PASTEURIZED MILK, SALT, ENZYMES, TITANIUM DIOXIDE, ANTI-CAKING AGENT [POTATO STARCH, CORNSTARCH, CELLULOSE, NATAMYCIN (AN ALL NATURAL MOLD INHIBITOR)]), SOUR CREAM (GRADE A CULTURED CREAM), CRISPY JALAPENOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), CILANTRO.
100 g = 0.7 sugar cubes · 0.7 cheese slices
One serving (492 g) = 3.7 sugar cubes · 3.3 cheese slices · 2.2 bowls of rice
58 points among 3,571 in Other Deli
7 additives.
Sugars in the bottom half.
Heavily processed
- −14Nutrition
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −42 came off
- 7 additives−24Named additivesNatamycin · Calcium Propionate · · · Fumaric Acid · · Titanium Dioxide
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 136kcal
Carbs 37%Protein 23%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.2gWithin the limit, nothing deducted−0
Nutrients 10 items · 7 additives
- STEAK STRIPSIngredients
- PEPPER AND ONION MIXIngredients
- SMALL FLOUR TORTILLASIngredients
- SLAW MIXIngredients
- LIMEIngredients
- FIRE-ROASTED DICED HATCH GREEN CHILE PEPPERSIngredients
- QUESO FRESCO CRUMBLESIngredients
- SOUR CREAMIngredients
- CRISPY JALAPENOSIngredients
- CILANTRO.Ingredients
Ingredient text
STEAK STRIPS, PEPPER AND ONION MIX (SLICED RED PEPPER, SLICED GREEN PEPPER, SLICED RED ONION), SMALL FLOUR TORTILLAS (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], FUMARIC ACID, MONO & DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], ENZYME, DOUGH CONDITIONER [SODIUM METABISULFITE]), SLAW MIX (SHREDDED GREEN CABBAGE, SHREDDED RED CABBAGE, MATCHSTICK CARROTS), LIME, FIRE-ROASTED DICED HATCH GREEN CHILE PEPPERS (FIRE ROASTED HATCH CHILES, SALT, CITRIC ACID [TO ACIDIFY]), QUESO FRESCO CRUMBLES (PASTEURIZED MILK, SALT, ENZYMES, TITANIUM DIOXIDE, ANTI-CAKING AGENT [POTATO STARCH, CORNSTARCH, CELLULOSE, NATAMYCIN (AN ALL NATURAL MOLD INHIBITOR)]), SOUR CREAM (GRADE A CULTURED CREAM), CRISPY JALAPENOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
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58 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481718