ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE
Perdue Farms Incorporated Per 100 g · Label
48 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- PORK SPARE RIBSIngredients
- WATERIngredients
- CANE SUGARIngredients
- TOMATO PASTEIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF: MOLASSESIngredients
- BROWN SUGARIngredients
- SEA SALTIngredients
- CONCENTRATED PINEAPPLE JUICEIngredients
- NATURAL SMOKE FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- PAPRIKAIngredients
- SALTIngredients
- DRIED GARLIC AND ONIONIngredients
- SPICES.Ingredients
Ingredient text
PORK SPARE RIBS, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, BROWN SUGAR, SEA SALT, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, PAPRIKA, SALT, DRIED GARLIC AND ONION, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Perdue Farms Incorporated · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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48 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 229kcal
Carbs 36%Protein 16%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481642