ITALIAN PORK SAUSAGE BREAKFAST PATTIES, ITALIAN
Burger Maker Co Inc Per 100 g · Label
48 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 cheese slices · 0.6 bowls of rice
One serving (43 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- PORKIngredients
- FENNELIngredients
- SEA SALTIngredients
- ROSEMARYIngredients
- BLACK PEPPERIngredients
- RED PEPPER FLAKESIngredients
- SAGEIngredients
- OREGANOIngredients
- AND MARJORAM. SUGARIngredients
- MALTODEXTRINIngredients
- SODIUM DIACETATEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- LESS THAN 2% CALCIUM SILICATE AS AN ANTI-CAKING AGENT.Ingredients
Ingredient text
PORK, FENNEL, SEA SALT, ROSEMARY, BLACK PEPPER, RED PEPPER FLAKES, SAGE, OREGANO, AND MARJORAM. SUGAR, MALTODEXTRIN, SODIUM DIACETATE, SALT, CITRIC ACID, GARLIC POWDER, LESS THAN 2% CALCIUM SILICATE AS AN ANTI-CAKING AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Burger Maker Co Inc · USDA FoodData Central ·
Serving 43g · Package – Medium energy density
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48 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 186kcal
Carbs 5%Protein 37%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481441