Cooked & PreparedCooked & Prepared
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Cooked & Prepared

LEMON PEPPER WHOLE ROTISSERIE CHICKEN, LEMON PEPPER

Associated Food Stores, Inc. Per 100 g · Label

52 points among 1,315 in Cooked & Prepared

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.2g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • WHOLE CHICKEN WITHOUT NECKS AND GIBLETS CONTAINING: UP TO 18% OF A SOLUTION OF CHICKEN BROTHIngredients
  • SEASONINGIngredients
  • VINEGARIngredients
  • CARRAGEENAN BLENDIngredients
  • NATURAL FLAVOR. RUBBED WITH: SALTIngredients
  • CORN STARCHIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • DRIED ONIONIngredients
  • DRIED GARLICIngredients
  • CELERY SEEDIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WHOLE CHICKEN WITHOUT NECKS AND GIBLETS CONTAINING: UP TO 18% OF A SOLUTION OF CHICKEN BROTH, SEASONING (SALT, SUGAR, CORN SYRUP SOLIDS, CORN STARCH, GARLIC POUDER, ONION POWDER, CONCENTRATED LEMON JUICE, CITRIC ACID, EXTRACTIVES OF BLACK PEPPER, NATURAL FLAVOR), VINEGAR, CARRAGEENAN BLEND (ARREGEENAN AND SUGAR), NATURAL FLAVOR. RUBBED WITH: SALT, CORN STARCH, SPICES, CITRIC ACID, DRIED ONION, DRIED GARLIC, CELERY SEED, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Food Stores, Inc. · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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52 points among 1,315 in Cooked & Prepared

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein15.2 g28%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium9 mg1%
Iron0.2 mg2%
Potassium438 mg13%
Sodium384 mg19%
Cholesterol62 mg21%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481382
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