HUEVOS RANCHEROS EGG SCRAMBLE BOWL WITH SALSA, TORTILLA STRIPS, AND PEPPER JACK CHEESE, HUEVOS RANCHEROS EGG SCRAMBLE
Relish Labs LLC Per 100 g · Label
52 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (198 g) = 0.7 sugar cubes · 0.6 tsp salt · 1.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- BLACK BEANSIngredients
- SCRAMBLED EGGSIngredients
- SALSAIngredients
- YELLOW TORTILLA STRIPSIngredients
- SHARP CHEDDAR CHEESEIngredients
- PEPPER JACK CHEESEIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SPICE.Ingredients
Ingredient text
BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), SCRAMBLED EGGS (WHOLE EGGS, WATER, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, CITRIC ACID, VEGETABLE GUM), SALSA (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], ONIONS, CILANTRO, SALT, GARLIC, SMOKED PAPRIKA, SPICES, NATURAL FLAVOR, LIME JUICE, SERRANO PEPPERS, CORN STARCH, SUGAR, PAPRIKA OIL), YELLOW TORTILLA STRIPS (YELLOW CORN, WHITE CORN, CORN OIL AND/OR SUNFLOWER OIL, SEA SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], CELLULOSE POWDER), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPENO PEPPERS, ENZYMES, POWDERED CELLULOSE), NATURAL FLAVORS, SALT, MODIFIED FOOD STARCH, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
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52 points among 3,571 in Other Deli
Where the calories come from 167kcal
Carbs 37%Protein 19%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480986