Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

CHIMICHURRI BREAKFAST BOWL SCRAMBLD EGGS, SWEET POTATO & RICE, IN SOUTH AMERICAN-INSPIRED PESTO SAUGE, CHIMICHURRI

Eat Local Per 100 g · Label

72 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesMagnesium Carbonate ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • SWEET POTATO COOKED BROWN RICEIngredients
  • PASTEURIZED LIQUID EGGSIngredients
  • ONIONIngredients
  • EXTRA VIRGIN OLIVE OIL. EGG YOLK APPLE CIDER VINEGARIngredients
  • BASIL CILANTRO. PARSLEYIngredients
  • LEMON JUICE. GARLIC . SEA SALTIngredients
  • CRUSHED RED CHILI PEPPERIngredients
Ingredient text

SWEET POTATO COOKED BROWN RICE (BROWN RICE WATER), PASTEURIZED LIQUID EGGS (WHOLE EGGS, CITRIC ACID) (EGG), ONION, EXTRA VIRGIN OLIVE OIL. EGG YOLK (EGG) APPLE CIDER VINEGAR (MADE FROM THE JUICE OF APPLES DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 4% [40 GRAIN] ACIDITY), BASIL CILANTRO. PARSLEY, LEMON JUICE. GARLIC (GARLIC WATER, CITRIC ACID). SEA SALT (SALT, MAGNESIUM CARBONATE), CRUSHED RED CHILI PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Eat Local · USDA FoodData Central ·

Serving 300g · Package –
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72 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Where the calories come from kcal

Carbs 31%Protein 9%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4 g7%
Fat12.7 g24%
Carbs14.7 g5%
Sugars0.7 g1%
Fiber1.3 g5%
Calcium40 mg6%
Iron0.9 mg8%
Potassium203 mg6%
Sodium197 mg10%
Cholesterol102 mg34%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480939
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