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Other Deli

PESTOMATO BASIL-HAZELNUT PESTO, MOZZARELLA CHEESE, AND ROMA TOMATOES ON A HAND-TOSSED CRUST PIZZA, PESTOMATO

Presto Chango Decor,inc. Per 100 g · Label

94 points among 3,571 in Other Deli

Deducted for Sodium·Saturated fat.

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (145 g) = 0.7 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice

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Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 1.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 166mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • PIZZA CRUSTIngredients
  • TOMATOESIngredients
  • FERNDALE FARMSTEAD MOZZARELLA CHEESEIngredients
  • BASIL HAZELNUT PESTO .Ingredients
Ingredient text

PIZZA CRUST (CAIRNSPRING MILLS WHEAT FLOUR, WATER, SEMOLINA, OLIVE OIL, SEA SALT, SUGAR*, YEAST), TOMATOES, FERNDALE FARMSTEAD MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), BASIL HAZELNUT PESTO (EXTRA VIRGIN OLIVE OIL, BASIL*, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), HOLMQUIST HAZELNUTS, ROASTED GARLIC (GARLIC, EXTRA VIRGIN OLIVE OIL), SALT, SPICE).

If you keep eating it
Source · Maker · Label

Maker and label · Presto Chango Decor,inc. · USDA FoodData Central ·

Serving 145g · Package – High energy density
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94 points among 3,571 in Other Deli

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein11 g20%
Fat15.2 g28%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium166 mg24%
Iron0.6 mg5%
Potassium152 mg4%
Sodium310 mg16%
Cholesterol24 mg8%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480789
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