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Other Deli

CHICKEN BOWL WITH TERIYAKI SAUCE WITH WHITE MEAT CHICKEN, WHITE RICE, AND BROCCOLI, WHITE MEAT CHICKEN, WHITE RICE, AND BROCCOLI

Relish Labs LLC Per 100 g · Label

56 points among 3,571 in Other Deli

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
  • COOKED RICEIngredients
  • GRILLED SEASONED CHICKEN STRIPSIngredients
  • TERIYAKI SAUCEIngredients
  • BROCCOLI.Ingredients
Ingredient text

COOKED RICE (WATER, ENRICHED LONG GRAIN RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), GRILLED SEASONED CHICKEN STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, LEMON JUICE CONCENTRATE, VINEGAR, RICE STARCH, BLACK PEPPER), TERIYAKI SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, MIRIN [SUGAR, WATER, ALCOHOL, SALT, RICE], SESAME OIL, CORN STARCH, SESAME SEEDS, GARLIC [GARLIC, CITRIC ACID], GINGER PUREE [GINGER, WATER], NATURAL FLAVOR, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], JALAPENO PEPPERS), BROCCOLI.

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 340g · Package – Medium energy density
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56 points among 3,571 in Other Deli

Where the calories come from 147kcal

Carbs 61%Protein 25%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein9.1 g17%
Fat2.4 g4%
Carbs22.6 g7%
Sugars6.8 g7%
Fiber0.9 g4%
Calcium38 mg5%
Potassium232 mg7%
Sodium571 mg29%
Cholesterol21 mg7%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480779
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