40 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Potassium Chloride · · Locust Bean Gum
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- ENRICHED DURUM WHEAT FLOURIngredients
- WATERIngredients
- BEEFIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESEIngredients
- RICOTTA CHEESEIngredients
- NATURAL FLAVORIngredients
- GARLIC POWDERIngredients
- PARSLEYIngredients
- EGG WHITESIngredients
- DEHYDRATED ONIONIngredients
- DRIED EGG POWDERIngredients
- BREAD CRUMBSIngredients
- BEEF BASEIngredients
- SOY FLOURIngredients
- MODIFIED CORNSTARCHIngredients
- NON FAT MILK POWDERIngredients
- OAT FIBERIngredients
- TEXTURED SOY FLOURIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CARAMEL COLORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), NATURAL FLAVOR, GARLIC POWDER, PARSLEY, EGG WHITES, DEHYDRATED ONION, DRIED EGG POWDER, BREAD CRUMBS (WHEAT FLOUR), BEEF BASE (ROASTED BEEF AND CONCENTRATE BEEF STOCK, SALT, HYDROLYZED PROTEIN [SOY PROTEIN, CORN, WHEAT GLUTEN], SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE), SOY FLOUR, MODIFIED CORNSTARCH, NON FAT MILK POWDER, OAT FIBER, TEXTURED SOY FLOUR, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, SUGAR, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
More
40 points among 6,641 in Pasta by Shape & Type
Where the calories come from 189kcal
Carbs 59%Protein 15%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480520