Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TRI COLOR TORTELLINI CHEESE, TRI COLOR

Giant Eagle, Inc. Per 100 g · Label

44 points among 6,641 in Pasta by Shape & Type

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • ENRICHED DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • BREAD CRUMBSIngredients
  • LIQUID WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • SPINACH POWDERIngredients
  • DRIED EGG POWDERIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • ROMANO CHEESEIngredients
  • PAPRIKA EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • TURMERIC.Ingredients
Ingredient text

ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED EGG POWDER, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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44 points among 6,641 in Pasta by Shape & Type

Where the calories come from 216kcal

Carbs 64%Protein 13%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein7.2 g13%
Fat5.6 g10%
Carbs34.4 g11%
Sugars0.8 g1%
Fiber1.6 g6%
Calcium80 mg11%
Iron2.2 mg19%
Potassium112 mg3%
Sodium344 mg17%
Cholesterol28 mg9%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480516
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