CHEESE BREAD DOUGH, CHEESE BREAD
Cavalcanti & Vertamatti Foods, LLC Per 100 g · Label
75 points among 1,399 in Crusts & Dough
Deducted for Sodium·Saturated fat.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items
- TAPIOCA FLOURIngredients
- WATERIngredients
- EGGSIngredients
- MOZZARELLA CHEESEIngredients
- SUNFLOWER OILIngredients
- PARMESAN CHEESEIngredients
- SALT.Ingredients
Ingredient text
TAPIOCA FLOUR, WATER, EGGS, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Cavalcanti & Vertamatti Foods, LLC · USDA FoodData Central ·
Serving 40g · Package – High energy density
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75 points among 1,399 in Crusts & Dough
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480389