FOUR CHEESE RAVIOLI, FOUR CHEESE
Rafael Padilla & Cia S. En C. Per 100 g · Label
71 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 295mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- RICOTTA CHEESEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- FONTINA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERSIngredients
- SEA SALTIngredients
- WHITE PEPPER. DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SEA SALT.Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, WHITE PEPPER. DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 105g · Package – High energy density
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71 points among 6,641 in Pasta by Shape & Type
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479777