TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE
Rafael Padilla & Cia S. En C. Per 100 g · Label
71 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.3 cheese slices · 0.9 bowls of rice
One serving (105 g) = 1.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 295mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- BREAD CRUMBSIngredients
- ASIAGO CHEESEIngredients
- VEGETABLE FIBERSIngredients
- SEA SALTIngredients
- OLIVE OILIngredients
- WHITE PEPPER.Ingredients
- PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
- EGGSIngredients
- WATERIngredients
- TOMATO POWDERIngredients
- SPINACH POWDERIngredients
- BEET POWDER AND SEA SALT.Ingredients
Ingredient text
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, OLIVE OIL, WHITE PEPPER.,PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO POWDER, SPINACH POWDER, BEET POWDER AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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71 points among 6,641 in Pasta by Shape & Type
Where the calories come from 257kcal
Carbs 51%Protein 20%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479775