ASPARAGUS & GRUYERE RAVIOLI, ASPARAGUS & GRUYERE
Rafael Padilla & Cia S. En C. Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.8 bowls of rice
One serving (105 g) = 1.1 cheese slices · 0.8 bowls of rice
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- FILLING: RICOTTA CHEESEIngredients
- ASPARAGUSIngredients
- MOZZARELLA CHEESEIngredients
- GRUYERE CHEESEIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERSIngredients
- SEA SALTIngredients
- GARLICIngredients
- BLACK PEPPER. PASTA: DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SEA SALTIngredients
- PAPRIKAIngredients
- RED BELL PEPPER PUREE.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, GARLIC, BLACK PEPPER. PASTA: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PAPRIKA, RED BELL PEPPER PUREE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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76 points among 6,641 in Pasta by Shape & Type
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479774