HOT GREEN CHILI BURRITO, HOT GREEN CHILI
Ramona's Mexican Food Products Per 100 g · Label
72 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- FILLING: COOKED POTATOESIngredients
- GREEN CHILE PEPPERSIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- MILKIngredients
- YELLOW CHILES LARD SALTIngredients
- TORTILLA: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- LARDIngredients
- SALTIngredients
- BAKING POWDER .Ingredients
Ingredient text
FILLING: COOKED POTATOES (POTATOES, WATER), GREEN CHILE PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO [COLOR]), WATER, MILK (MILK, VITAMIN D3), YELLOW CHILES (YELLOW CHILE PEPPERS, CANOLA OIL) LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID) SALT, TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LARD (WITH BHT, MAY CONTAIN BHA OR CITRIC ACID), SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
If you keep eating it
Source · Maker · Label
Maker and label · Ramona's Mexican Food Products · USDA FoodData Central ·
More
72 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 203kcal
Carbs 50%Protein 12%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479595