Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

SPINACH & CHEESE RAVIOLI, SPINACH & CHEESE

Pasta by Shape & Type

Cappello's Gluten Free As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

16 ingredients

EGG, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), TAPIOCA FLOUR, ALMOND FLOUR, SPINACH, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM (CREAM, MILK), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, XANTHAN GUM, SEA SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, THYME, TURMERIC

One serving (140 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice

67 points among 6,641 in Pasta by Shape & Type

Deducted for Saturated fat·Sodium.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein11.4 g21%
Fat16.4 g30%
Sugars1.4 g1%
Fiber2.1 g8%
Calcium190 mg27%
Iron1.4 mg12%
Potassium238 mg7%
Sodium521 mg26%
Cholesterol89 mg30%
Saturated fatty acids5.7 g38%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
  • EGGIngredients
  • RICOTTA CHEESEIngredients
  • TAPIOCA FLOURIngredients
  • ALMOND FLOURIngredients
  • SPINACHIngredients
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • CREAMIngredients
  • PARMESAN CHEESEIngredients
  • WATERIngredients
  • XANTHAN GUMIngredients
  • SEA SALTIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • BLACK PEPPERIngredients
  • THYMEIngredients
  • TURMERICIngredients
Ingredient text

EGG, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), TAPIOCA FLOUR, ALMOND FLOUR, SPINACH, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM (CREAM, MILK), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, XANTHAN GUM, SEA SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, THYME, TURMERIC

If you keep eating it
Source · Maker · Label

Maker and label · Cappello's Gluten Free · USDA FoodData Central ·

Serving 140g · Package – High energy density
More

67 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2479584
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.