67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- EGGIngredients
- RICOTTA CHEESEIngredients
- TAPIOCA FLOURIngredients
- ALMOND FLOURIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- CREAMIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- XANTHAN GUMIngredients
- FONTINA CHEESEIngredients
- ASIAGO CHEESEIngredients
- SEA SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- BLACK PEPPERIngredients
- TURMERICIngredients
Ingredient text
EGG, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), TAPIOCA FLOUR, ALMOND FLOUR, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, TURMERIC
If you keep eating it
Source · Maker · Label
Maker and label · Cappello's Gluten Free · USDA FoodData Central ·
Serving 140g · Package – High energy density
More
67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 293kcal
Carbs 30%Protein 16%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479583