ORIGINAL ITALIAN SAUSAGE CORN MEAL CRUST PIZZA, ORIGINAL
Vicolo Operations, Inc. Per 100 g · Label
43 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CORNMEAL CRUST: UNBLEACHED WHEAT FLOURIngredients
- ENZYMESIngredients
- WATERIngredients
- NON-GMO COM MEALIngredients
- ORGANIC SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- TOPPINGS: WHOLE MILK MOZZARELLA . ITALIAN SAUSAGEIngredients
- TOMATO SAUCEIngredients
- ROASTED ONIONS FONTINA CHEESE PARMESAN CHEESEIngredients
- PARSLEYIngredients
Ingredient text
CORNMEAL CRUST: UNBLEACHED WHEAT FLOUR, ENZYMES, WATER, NON-GMO COM MEAL, ORGANIC SOYBEAN OIL, YEAST, SALT,TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES). ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORING, DEHYDRATED GARLIC), TOMATO SAUCE (DICED TOMATOES BLACK PEPPER, GARLIC, SALT, SUGAR, MARJORAM, BASIL, CALCIUM CHLORIDE, CITRIC ACID), ROASTED ONIONS FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE. ENZYME, SALT), PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · Vicolo Operations, Inc. · USDA FoodData Central ·
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43 points among 3,571 in Other Deli
Where the calories come from 337kcal
Carbs 41%Protein 12%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479128